Monday, December 6, 2010

Roasted Garlic and Citrus Carrots

This was such an easy and delicious side dish with my Sunday roast this weekend, I feel I must share the recipe as they would be great alongside almost anything!

5-6 Organic carrots 
4 Whole garlic bulbs
2 Oranges
1 Tablespoon (or so) olive oil
Freshly ground pepper
A pinch of salt

To start, cut the carrots in half and then lengthwise (slice larger bits into 3 or 4 pieces) and place on a baking tray or in a roasting pan. Cut both oranges in half, squeeze the juice of each piece over the carrots, then place the pulp and skin around the dish along with garlic bulbs. Drizzle olive oil lightly over carrots, add salt and pepper then toss.

Place in the oven at 180C for 45 mins, toss the carrots half way through. Enjoy!

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